How to Prepare Any-night-of-the-week Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Take ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Get 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Make ready [☆ clams are easy enough to open on your own - or, ask butcher]
4. Get 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Make ready 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Prepare ● For The Clam Stuffing
7. Take Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Take 4 Cups Italian Bread Crumbs
10. Get 1/3 Cup Fine Minced Mushrooms
11. Get 2 tbsp Salted Butter
12. Take 1 tbsp Fine Minced Garlic
13. Get 1/4 tsp Old Bay Seasoning
14. Take 1/4 tsp White Pepper
15. Prepare 1/4 Cup Fresh Parsley Leaves
16. Get 1 tsp Granulated Onion Powder
17. Make ready 1/4 tsp Crushed Red Pepper Flakes
18. Take 1/4 tsp Dried Thyme
19. Make ready 1/3 Cup Quality White Wine
20. Take use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Prepare ● For The Toppings [to taste or, as needed]
22. Get Shreadded Parmesan Cheese
23. Get Shredded Cheddar Cheese
24. Make ready Your Favorite Hot Sauce
25. Prepare Leaves Fresh Parsley
26. Take Lemon Wedges
27. Take ● For The Options [to taste - all super fine minced & pan fried]
28. Prepare as needed Salted Butter
29. Prepare to taste Vidalia Onions
30. Make ready to taste Green Bell Peppers
31. Take to taste Orange Bell Peppers
32. Prepare to taste Celery With Leaves
33. Prepare to taste Fried Chopped Bacon

Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

So that’s going to wrap it up for this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!