Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zuccini boats. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zuccini Boats is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Zuccini Boats is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook zuccini boats using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zuccini Boats:
- Get 2 zuccini halved
- Prepare 1/4 cup onion, chopped
- Make ready 2 cup shredded white fish
- Make ready 1 envelope Red Fork lemon herb seasoning sauce with garlic and olive oil
- Get 1 salt and pepper to taste
- Take 1 shredded parmesan cheese
Instructions to make Zuccini Boats:
- Preheat oven to 425°
- Cut zuccini in half. Scoop flesh out with spoon or melon baller. Set aside.
- Add zuccini to boiling water for 1 1/2 minutes to soften.
- Sauté onion and zuccini flesh in skillet.
- Next add fish, and seasoning until heated through.
- Place zuccini boats in baking dish and fill with stuffing. Top with parmesan cheese and bake for 30 minutes or until cheese is melted and boats are heated through.
So that is going to wrap it up with this special food zuccini boats recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
