Recipe of Ultimate Mike's Authentic Mexican Salsa

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's authentic mexican salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Authentic Mexican Salsa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Authentic Mexican Salsa is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's authentic mexican salsa using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Authentic Mexican Salsa:

1. Take Salsa
2. Make ready Tomatoes
3. Take White Onions
4. Make ready Purple Onion
5. Get Fresh Garlic
6. Get Bunch Cilantro [leaves and stems]
7. Make ready Celery [with leaves]
8. Make ready Jalapeños [seeds left in]
9. Take 10 oz ROTELL Tomatoes With Green Chilies
10. Get 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies
11. Take Juiced Lime
12. Make ready Sugar [or, to taste]
13. Take Salt [or, to taste]
14. Take Black Pepper [or, to taste]
15. Prepare Ground Cumin
16. Prepare Mexican Oregano
17. Make ready Each: Garlic Powder & Onion Powder

Instructions to make Mike's Authentic Mexican Salsa:

1. Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference.
2. Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho.
3. If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down.
4. For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!

So that is going to wrap it up for this exceptional food mike's authentic mexican salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!