Recipe of Homemade Mexican street corn pasta

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican street corn pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican street corn pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican street corn pasta is something which I have loved my entire life. They are fine and they look wonderful.

That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything!

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican street corn pasta using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican street corn pasta:

1. Get 4 cobs of corn grilled and cut (or one can of corn)
2. Prepare 1 lb pasta cooked and drained
3. Get 1 cup pasta water (for sauce)
4. Make ready 1 cup heavy or lite cream
5. Make ready 1 can a cooked veggies (optional- I used green beans)
6. Take Grilled chicken or ground turkey cooked (optional)
7. Take Chopped fresh parsley
8. Get 1/3 cup Parmesan cheese
9. Prepare 2 handfuls Queso fresco crumbled
10. Take Sprinkle of pepper flakes
11. Get to taste Salt and pepper

Once everything is ready, toss together. This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog. Primarily because corn is my favorite Controlling the spice in this Mexican Street Corn Pasta Salad. If you are worried about the spice, just leave out the jalapeños, paprika, and half.

Instructions to make Mexican street corn pasta:

1. Boil pasta and set aside. Grill corn and cut up.
2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
3. Add chicken and anything else you would want.

Primarily because corn is my favorite Controlling the spice in this Mexican Street Corn Pasta Salad. If you are worried about the spice, just leave out the jalapeños, paprika, and half. Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto.

So that is going to wrap this up with this special food mexican street corn pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!