24/07/2020 01:04

How to Make Quick Quick Aloo curry

by Lelia Stewart

Quick Aloo curry
Quick Aloo curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick aloo curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Aloo curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick Aloo curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook quick aloo curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Aloo curry:
  1. Prepare boiled potatoes
  2. Make ready chopped tomatoes
  3. Get chopped onion
  4. Take chopped green chillies
  5. Take ginger
  6. Make ready turmeric powder
  7. Make ready garam masala
  8. Prepare coriander powder
  9. Get kashmiri red chilli powder
  10. Take salt
  11. Get oil
Steps to make Quick Aloo curry:
  1. Collect the ingredients. Cut boiled potatoes in pieces.
  2. Heat oil in a kadhai for deep frying. Fry boiled potatoes till golden brown.
  3. Grind tomatoes, onion, ginger, green chillies in a grinder.
  4. Heat 1 tbsp oil in a pan, add tomato, onion,green chillies, ginger mix paste. Add all the above spices, mix well.
  5. Add fried potatoes, mix well. Add 1 cup water or as required, mix well. Let it boil.
  6. Aloo curry is ready to serve with rice for dinner. Enjoy!!!

So that is going to wrap this up with this exceptional food quick aloo curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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