Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low carb cream cheese fudge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Cream Cheese Fudge is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Low Carb Cream Cheese Fudge is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Carb Cream Cheese Fudge:
- Prepare butter
- Make ready Baker's unsweetened chocolate
- Make ready vanilla
- Make ready package cream cheese, softened
- Make ready stevia or sweetener of choice
Steps to make Low Carb Cream Cheese Fudge:
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.
So that is going to wrap this up for this exceptional food low carb cream cheese fudge recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
