Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican burrito. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican Burrito is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mexican Burrito is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Burrito:
Prepare Vegetables
Take 1 bunch cilantro
Get 1 onion
Prepare 2 tomatoes
Get 3 limes
Get mexican rice
Make ready 4 tomatoes
Get 1 Half a small white or yellow onion
Prepare 4 Chicken flavor Bouillon
Prepare 3 cup Jasmyn rice
Take Corn oil
Make ready Mexican Beans
Take 2 spoonS full of lard
Prepare 2 spoons Sea salt
Get 1 lb Pinto beans
Make ready To top of the burrito
Take shredded monterey chedder cheese
Get Mexican Crema
Prepare Green Mexican Salsa
Make ready Must buy
Prepare 1 pack LARGE flour tortillas
Get 3 lb chopped up carne asada
Steps to make Mexican Burrito:
In a small pot put the beans to boil. Add salt as soon as the beans start to boil
In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
To the side chop up all the vegetables
In another skillet cook asada until Brown.
On the flour tortillas add a bit of everything you just cooked and chopped up.
Add the extras
Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that is going to wrap this up with this special food mexican burrito recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!