Recipe of Any-night-of-the-week Yankee Collard Greens

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, yankee collard greens. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yankee Collard Greens Delicious Collard Greens in under an hour? No problem when you make them the way my New York kin folks do. Not quite Southern style but very tasty. Add onions and garlic and cook until fragrant and translucent.

Yankee Collard Greens is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Yankee Collard Greens is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have yankee collard greens using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yankee Collard Greens:

1. Prepare 2 tablesoons olive oil
2. Make ready 6 slices bacon
3. Take 1 large onion, chopped
4. Make ready 2 cloves garlic, minced
5. Get 2 pounds pre-washed, bagged Collard Greens
6. Make ready 3 cups chicken broth
7. Take to taste Salt and black pepper
8. Get 2 teaspoon Cajun seasoning
9. Get 2 teaspoon red pepper flakes
10. Take 1 tablespoon apple cider vinegar
11. Get 1 tablespoon sugar

In a large pot over medium-high heat, add onions and bacon, cook down for five minutes. Add the ham hock and remaining ingredients, except collards. Bring to a boil and add the collards. Bring back to boil, then reduce to a simmer.

Steps to make Yankee Collard Greens:

1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
2. Add onion to pot and cook until tender, about 5 minutes.
3. Add garlic, and cook until just fragrant.
4. Add collard greens, and fry until they start to wilt.
5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
8. Serve warm and enjoy!

Bring to a boil and add the collards. Bring back to boil, then reduce to a simmer. Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan.

So that’s going to wrap this up for this special food yankee collard greens recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!