Recipe of Super Quick Homemade Mexican Burrito

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican burrito. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Burrito is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mexican Burrito is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Burrito:

1. Make ready Vegetables
2. Make ready cilantro
3. Make ready onion
4. Prepare tomatoes
5. Take limes
6. Get mexican rice
7. Take tomatoes
8. Get a small white or yellow onion
9. Prepare Chicken flavor Bouillon
10. Prepare Jasmyn rice
11. Prepare Corn oil
12. Get Mexican Beans
13. Take full of lard
14. Get Sea salt
15. Take Pinto beans
16. Get To top of the burrito
17. Make ready shredded monterey chedder cheese
18. Prepare Mexican Crema
19. Get Green Mexican Salsa
20. Take Must buy
21. Get LARGE flour tortillas
22. Prepare chopped up carne asada

Steps to make Mexican Burrito:

1. In a small pot put the beans to boil. Add salt as soon as the beans start to boil
2. In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
3. On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
4. To the side chop up all the vegetables
5. In another skillet cook asada until Brown.
6. On the flour tortillas add a bit of everything you just cooked and chopped up.
7. Add the extras
8. Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.

So that’s going to wrap it up for this exceptional food mexican burrito recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!