Steps to Make Quick Mexican Nachos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Nachos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mexican Nachos is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mexican nachos using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Nachos:

1. Get maize flour(makai ka aata)
2. Take plain flour(maida)
3. Make ready oil
4. Get ajwain
5. Prepare oregano
6. Prepare chilli flax
7. Take Salt
8. Make ready Water
9. Prepare For white sauce
10. Get maida
11. Make ready butter
12. Make ready cheese
13. Take milk
14. Take black pepper
15. Prepare chilli flake
16. Get oregano
17. Make ready Salt

Steps to make Mexican Nachos:

1. To make nacho chips,combine all the ing. In a deep bowl.Mix well and need into a soft dough using enough water
2. Make a big roti with the dough from the dough.prick it evenly with a fork cut into a equal triangle and keep aside.
3. Heat the oil in a deep non-stick kadhai and deep fry.a few nachos chips at a time.on a medium flame till turn crisp and golden brown color from both the sides.drain the nacho chips on an absorbent paper cool the nacho chips.
4. For white sauce-put butter in a pan.now put maida to sleep when the butter is poured.now add milk and mix it.add chilli flax,black pepper,origano,salt mix well.
5. Assembled nachos chip in a plate and pour cream into it..

So that’s going to wrap this up for this special food mexican nachos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!