23/11/2020 21:09

Recipe of Any-night-of-the-week 🍰Tiramisu🍰

by Leonard Lyons

🍰Tiramisu🍰
🍰Tiramisu🍰

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, 🍰tiramisu🍰. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🍰Tiramisu🍰 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 🍰Tiramisu🍰 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook 🍰tiramisu🍰 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍰Tiramisu🍰:
  1. Take 2 cups boiling water
  2. Prepare 1 tblsp coffee cooled
  3. Make ready 6 tbsp caster sugar
  4. Take 2 eggs, separated
  5. Make ready 250 g mascarpone cheese
  6. Take 250 ml whipped cream
  7. Prepare cocoa powder, to dust (optional)
  8. Take 1 packet sponge lady finger biscuits
  9. Prepare Chocolate chips (for garnishing optional)
Steps to make 🍰Tiramisu🍰:
  1. Place the coffee in a bowl and mix wth boiling water n stir and put to one side n let them cool. - In a separate bowl beat together the egg yolks and sugar for about three minutes until thick and pale. - Add the mascarpone and beat until well mixed. Fold in the whipped cream gently with a metal spoon.
  2. In a separate bowl, beat the egg whites until soft peaks form. Fold the egg whites quickly but gently into the cream mixture.taking care not to loose the volume. - Dip each biscuit into the coffee mixture for about two seconds on each side and shake of the excess.
  3. Cover the bottom of an eight individual dessert glasses (dish or Square cake tin) Spread some of the cream mixture over the biscuits and then repeat the process again, using up the biscuits and finishing with a cream layer.
  4. Smooth the surface and dust the top with the cocoa powder. - Refrigerate for about two hours or until firm. The longer it is left, the more the flavours will develop.

So that is going to wrap this up for this special food 🍰tiramisu🍰 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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