Steps to Make Award-winning Mike's New Mexico Slopper

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's new mexico slopper. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's New Mexico Slopper is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's New Mexico Slopper is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's new mexico slopper using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's New Mexico Slopper:

1. Get Hamburger Patties
2. Make ready 80/20 Hamburger Meat
3. Get Worcestershire Sauce
4. Make ready Each: Garlic Powder - Onion Powder
5. Prepare Each: Black Pepper - Seasoned Salt
6. Prepare Ground Cumin
7. Make ready Vegetables
8. Get Tomatoes
9. Take White Onion [sliced]
10. Make ready Fresh Cilantro [garnish]
11. Make ready White Onions [fine diced - garnish]
12. Take Cheeses
13. Make ready Packaged Cheese Slices [optional]
14. Prepare Cheddar Cheese Or Mexican 3 Cheese [shreadded]
15. Make ready Bread
16. Make ready Hamburger Buns [choose a thick, sturdy and absorbant bun]

Instructions to make Mike's New Mexico Slopper:

1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
2. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
3. Add everything in the Hamburger Patties section and mix well.
4. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
5. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
6. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
7. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
8. Enjoy!

So that’s going to wrap this up with this special food mike's new mexico slopper recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!