Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low carb peanut butter fudge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb peanut butter fudge is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Low Carb peanut butter fudge is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb peanut butter fudge:
- Prepare 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Make ready 1/2 cup unsalted butter
- Get 2 oz cream cheese
- Get 1 cup Splenda
- Take 1/2 tsp vanilla extract
Steps to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
So that is going to wrap this up for this special food low carb peanut butter fudge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
