How to Prepare Super Quick Homemade Kofta Biryani #Kokab&Cookpad
by Bertha Dennis
Kofta Biryani #Kokab&Cookpad
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kofta biryani #kokab&cookpad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kofta Biryani #Kokab&Cookpad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kofta Biryani #Kokab&Cookpad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
Get for preparation of kofta
Prepare 1 kg beef qeema
Get 4 table spoon oil
Prepare 1 teaspoon red chiili
Prepare 1 teaspoon black pepper
Take 1 teaspoon peesa zeera
Take half teaspoon garam masala
Get 1 egg
Take 2 slices bread
Take 4 table spoon baisen
Get 1 medium size union cut in clices and golden brown
Get 1 medium size union cut in slices
Take 5-6 green chillies
Make ready 4 table spoon hara dhanya
Make ready 4 table spoon pudena
Take half tea spoon hefil javetry
Prepare 2 table spoon adrak lehsen
Take 1 table spoon curry powder
Prepare salt as per your taste
Get ingredients for make biryani masala
Get 1 kg rice wash and soak
Make ready 1 cup oil
Get 1 cup yogurd
Get 4-5 tomatoes medium size
Get potatoes 4 remove skin and cut into pieces boil it with salt and zafran
Make ready 4-5 onion medium size
Take 1 table spoon red chilli powder
Make ready salt as per taste
Take half teaspoon haldi
Get 1 table spoon black pepper
Make ready 1 table spoon zeera powder
Make ready half teaspoon garam masala powder
Take 1 table spoon dry dhanya powder
Get 1 table spoon chat masala powder
Take half teaspoon jefil javetri powder
Take 2 table spoon adrak lehsen
Prepare half tea spoon elaechi powder less than
Take 1 lemon
Make ready hara dhanya
Take podina
Prepare 5-6 hari mirch
Prepare half teaspoon crush zeera
Prepare dry aloo bukara
Prepare zafran
Get sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Steps to make Kofta Biryani #Kokab&Cookpad:
For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
So that is going to wrap it up with this special food kofta biryani #kokab&cookpad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!