Step-by-Step Guide to Prepare Super Quick Homemade Mike's Garlic Linguini Alfredo
by Emily Wallace
Mike's Garlic Linguini Alfredo
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's garlic linguini alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Garlic Linguini Alfredo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Garlic Linguini Alfredo is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's garlic linguini alfredo using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Linguini Alfredo:
Take ● For The Noodles
Get as needed Al Dente Artisinal Garlic Linguini Noodles
Prepare as needed Garlic Olive Oil
Prepare to taste Fine Minced Basil
Prepare ● For The Garlic Alfredo Sauce
Make ready 2 Cups Heavy Cream
Take 1/2 Cup Parmesan Cheese [shreadded - or Gruyere works as well]
Make ready 1/4 Cup Mozzarella Cheese [shreadded]
Take 2 tbsp Philadelphia Cream Cheese
Take 1 Stick Kerrygold Garlic Herb Butter
Prepare 1 tbsp Fine Minced Garlic
Prepare 1 Can Artichokes [fully drained - chopped]
Make ready 1 Can Black Olives [halved]
Get 1/4 Cup Fresh Parsley [+ reserves for garnish]
Get 4 oz Can Sliced Mushrooms [or 1/2 cup fresh]
Get to taste Fresh Ground Black Pepper
Get to taste Salt
Make ready ● Sides/Options
Take to taste Grilled Chicken
Prepare to taste Crab Meat
Take to taste Fresh Clams
Prepare to taste Shrimp
Prepare as needed Garlic Bread
Prepare as needed Garden Salad
Instructions to make Mike's Garlic Linguini Alfredo:
Here's what you'll need in steps 1 thru 3.
Kerrygold and Philadelphia brands pictured.
3 minute Garlic Linguini pictured.
Chop all veggies and and add everything to the pot. Simmer for 15 minutes.
Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!
Heat your oven and begin to make your garlic bread.
Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes.
Drain your noodles and lightly drizzle with garlic olive oil. Toss well.
Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!
So that’s going to wrap it up for this exceptional food mike's garlic linguini alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!