Recipe of Homemade Wedang Ronde (Our Kitchen Recipes)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wedang ronde (our kitchen recipes). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Wedang Ronde (Our Kitchen Recipes) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Prepare 250 g glutinous rice flour (A)
2. Take 1/2 teaspoon salt. (A)
3. Prepare 100 ml warm water (A)
4. Take 2 different colours of food dye (preferably pink and green)
5. Make ready Optional Ball Filling
6. Make ready 100 g roasted peanuts (B)
7. Get 2 tablespoons sugar (B)
8. Prepare For the Ginger drink
9. Take 10 slices roasted ginger (C)
10. Make ready 1-2 pieces lemon grass (C)
11. Take 2 pandan leaves (C)
12. Make ready 200 g brown sugar (C)
13. Take 1/2 tsp salt (C)

Instructions to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

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