Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage pot-au-feu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage Pot-au-feu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cabbage Pot-au-feu is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cabbage pot-au-feu using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Pot-au-feu:
- Prepare of cabbage
- Take potatoes (medium size)
- Get garlics
- Prepare onions
- Get carrots
- Get sausages
- Take bunches of Parsley
- Prepare salt
- Make ready black pepper (Coarse grounded)
- Take Olive oil
- Get leaf of Laurier
Instructions to make Cabbage Pot-au-feu:
- Slice garlics. Peel small onions and cut top and bottom side of these a little. Start to cook them on low heat in a pan with olive oil.
- Cut potatoes and put them into water for a while.
- Cut sausages into half, and put it into the pan.
- Cut carrots into a bite size. Put them and potatoes into the pan together. Cook a little, then pour water to cover all ingredients. Put a leaf of laurier.
- Put a lid on the pot and boil it on medium heat. When water boils, skim the scum. Then put cabbages.
- Stir soup and ingredients a little, put salt and pepper. put chopped parsley. Boil on low heat in 10 minutes.
So that is going to wrap it up for this exceptional food cabbage pot-au-feu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
