18/12/2020 16:42

How to Make Favorite Salsa

by Arthur Byrd

Salsa
Salsa

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salsa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salsa is something that I’ve loved my whole life. They are fine and they look fantastic.

Salsa is an amalgamation of Puerto Rican. The Source for all of salsa dance moves. Need a remainder of your salsa dance class? this is an encyclopedia of all moves including videos and descriptions for quick learning. original article from wikipedia. Salsa is usually a partner dance form that corresponds to salsa music.

To get started with this particular recipe, we must first prepare a few components. You can have salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salsa:
  1. Make ready Bell peppers(green, yellow and red), finely chopped
  2. Take Tomato finely chopped
  3. Prepare Onion finely chopped
  4. Prepare Cucumber finely chopped
  5. Take Green chilli
  6. Get Tomato puree
  7. Take tomato ketchup
  8. Take Lemon juice
  9. Get Salt
  10. Make ready Capsico sauce
  11. Make ready Red chilli powder
  12. Make ready White pepper powder
  13. Prepare Powdered sugar (optional)

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Instructions to make Salsa:
  1. In a large bow, mix together bell peppers, tomato, onion, green chilli, tomato purée and coriander.
  2. Add ketchup, lemon juice, salt, capsico sauce, red chilli powder and white pepper powder.
  3. Refrigerate the salsa for at least an hour before serving.

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So that’s going to wrap it up for this special food salsa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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