Recipe of Homemade French Beans/Green Beans -Potato Stir Fry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, french beans/green beans -potato stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

French Beans/Green Beans -Potato Stir Fry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. French Beans/Green Beans -Potato Stir Fry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:

1. Make ready French beans/green beans (chopped)
2. Prepare medium sized potato(peeled and chopped)
3. Prepare small onion(finely chopped)
4. Prepare small tomato (finely chopped)
5. Take minced garlic
6. Prepare (slit) green chillies (optional)
7. Get cumin seeds
8. Prepare turmeric powder
9. Prepare red chilli powder
10. Make ready coriander powder
11. Take amchur (dried mango) powder
12. Get garam masala
13. Make ready Salt as per taste
14. Make ready cilantro leaves (for garnishing)
15. Prepare cooking oil

Instructions to make French Beans/Green Beans -Potato Stir Fry:

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in the cumin seeds and wait till they crackle
3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
5. Add in the chopped potatoes and sauté well, for about 2-3 minutes.
6. Add the chopped beans and sauté for 2 minutes.
7. Add in the salt as per your taste.
8. Add in all the powder spices except the garam masala and sauté well.
9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
12. Turn off the flame and add in a teaspoon of garam masala and mix well.
13. Garnish with chopped cilantro leaves and serve.
14. Serve hot as a side dish or stuff in bread as a snack.
15. Enjoy 😉👍🏻

So that’s going to wrap this up with this exceptional food french beans/green beans -potato stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!