05/12/2020 10:26

Simple Way to Prepare Super Quick Homemade Easy Salmon Meunière with Tartare Sauce

by Gene Nunez

Easy Salmon Meunière with Tartare Sauce
Easy Salmon Meunière with Tartare Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy salmon meunière with tartare sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Salmon Meunière with Tartare Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Salmon Meunière with Tartare Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:
  1. Take 2 pieces King salmon, fresh salmon or cod
  2. Get 1 Salt and pepper
  3. Take 1 Flour (cake flour)
  4. Get 1 tbsp Oil for pan frying (grapeseed, vegetable etc.)
  5. Take 5 to 10 grams Butter
  6. Get 1 Tartar sauce
  7. Get 1 Boiled eggs
  8. Prepare 1/8 of an onion Onions (finely chopped)
  9. Prepare 1 just 1 dash for color!! Parsley (dried parsley is fine)
  10. Make ready 2 tbsp Mayonnaise
  11. Take 1 tsp Lemon (or Italian dressing)
  12. Prepare Side vegetables
  13. Make ready 5 cm Carrot
  14. Prepare 10 to 15 pods Snow peas
  15. Make ready 1 Boiling water
  16. Get 5 grams Butter
Instructions to make Easy Salmon Meunière with Tartare Sauce:
  1. Salt and pepper and the salmon, and dust lightly with flour.
  2. Spread the oil in a frying pan, and put in the flour dusted salmon.
  3. Cover with a lid, and cook over low heat until the salmon is browned on one side.
  4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
  5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!

So that’s going to wrap it up with this exceptional food easy salmon meunière with tartare sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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