How to Make Quick Matcha Green Tea Creme Brulee

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, matcha green tea creme brulee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Matcha Green Tea Creme Brulee is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Matcha Green Tea Creme Brulee is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook matcha green tea creme brulee using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matcha Green Tea Creme Brulee:

1. Get Green Tea (MATCHA) powder
2. Get Hot water
3. Make ready Heavy Cream
4. Make ready Unsweetened soy milk or milk
5. Take Granulated sugar
6. Take Egg yolks
7. Get Granulated sugar

Steps to make Matcha Green Tea Creme Brulee:

1. Preheat oven to 300F. Prepare boiled water for the water bath.
2. Add 1 Tbsp hot water slowly to the Matcha Green Tea powder and mix well.
3. Pour heavy cream and soy milk into a milk pan, and stir over low heat until it almost comes to a boil. Remove from the heat and set aside.
4. In a bowl, whisk together egg yolks until it starts to thicken. Add green tea mixture and mix.
5. Add heavy cream mixture gradually into the egg yolk mixture, stirring continually and gently.
6. Strain the mixture through a strainer, and pour into 6 small ramekins. Bake in a water bath for 20 minutes.
7. Remove from the oven and cool to room temperature. Refrigerate for 2 hours or more.
8. Spread 1 Tbsp granulated sugar on top of each of the 6 ramekins.
9. Using a torch, melt sugar until the tops are caramelized. Be careful not to burn. Cool to room temperature, refrigerate for about 15 minutes.
10. Ready to eat!!! Yum! Yum!!!

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