Simple Way to Make Any-night-of-the-week Lebanese Green Beans

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lebanese green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice. Comfort food means different things to different people. It has been some time now since I shared one of my Lebanese family recipes! There are so many that I love and I am making an effort to share more of them with you guys.

Lebanese Green Beans is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lebanese Green Beans is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lebanese green beans using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Green Beans:

1. Take 3 tbsp vegetable oil
2. Prepare 1 large onion, chopped finely
3. Get 1 salt/ pepper to your taste
4. Take 1/2 kg green beans chopped into 1 inch. pieces
5. Take 3 large tomatoes, diced
6. Get 1 tsp tomato paste
7. Get 1 tsp sugar

Waiting tables is rough work—I know. Traditionally, you serve Lebanese Green Beans and rice together, and I really need to put together a recipe for how to make Lebanese rice pilaf! You can also serve these green beans with lamb in the. A simple, hearty green bean, tomato, and beef stew.

Steps to make Lebanese Green Beans:

1. Heat oil in large pan and add onions.
2. Add salt/pepper. Over medium heat, stir until onions become translucent.
3. Add chopped green beans, mix and cover for about 5 min. on low heat.
4. When green beans are tender (change in color also), add chopped tomatoes. Mix and cover for another 5 min.
5. Add tomato paste and sugar. At this point if the tomatoes have not released enough liquid, you can add 3 tbs. There should not be too much liquid.
6. Cover and simmer for a final 2 min. Green beans should be tender, tomatoes should be saucy. Enjoy at room temp. or cold. Tastes even better the second day. Serve with pita bread.

You can also serve these green beans with lamb in the. A simple, hearty green bean, tomato, and beef stew. I grew up eating Lebanese food. My grandmother used to have us over for dinner every Wednesday and she only made traditional Lebanese food. We cooked the beans in two stages—first with the spices, sautéed shallots and drained, crushed tomatoes, then for a longer period with the.

So that’s going to wrap this up with this special food lebanese green beans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!