22/11/2020 15:24

How to Prepare Award-winning Korean Inspired Green Beans Stir Fry

by Iva Curry

Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean inspired green beans stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Inspired Green Beans Stir Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Korean Inspired Green Beans Stir Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Take green or french beans
  2. Take pre-steamed tofu cubes
  3. Make ready pre-steamed or boiled whole tomato
  4. Prepare onion, sliced
  5. Prepare Ssamjang (spicy Korean bean paste)
  6. Get Salt
  7. Make ready Pepper
  8. Prepare Cooking oil
Steps to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

So that’s going to wrap it up for this exceptional food korean inspired green beans stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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