Steps to Prepare Any-night-of-the-week Simple, Easy and Delicious Keema Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple, easy and delicious keema curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple, Easy and Delicious Keema Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Simple, Easy and Delicious Keema Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook simple, easy and delicious keema curry using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple, Easy and Delicious Keema Curry:

1. Prepare Ground pork
2. Get Onion
3. Take packet Cooked soybeans
4. Take Garlic
5. Take Ginger
6. Make ready Bay leaf
7. Take Canned diced tomatoes
8. Make ready Sugar
9. Get Curry powder
10. Make ready Salt
11. Make ready Consommé granule
12. Get Water
13. Get Japanese Worcestershire sauce
14. Make ready Vegetable oil

Instructions to make Simple, Easy and Delicious Keema Curry:

1. Mince onion, garlic and ginger. In a frying pan or a pot, heat vegetable oil, garlic, ginger and bay leaf.
2. Once fragrant, add onions. Sauté for 10 minutes over medium heat while stirring with a spatula.
3. It is ideal to sauté until reaching this color.
4. Add tomatoes and sugar. Reduce the liquid until it becomes thick. Sugar will neutralize the acidity.
5. Reduce heat and mix in the curry powder little by little. Once all the spices are included, add salt.
6. The paste is done.
7. Transfer the paste into a pot. Add water, consommé granule, meat, and drained soybeans. Break up the meat. Adding water at the same time makes it easy to crumble the meat.
8. Once it starts to simmer, add Japanese Worcestershire sauce. Cook for 10 minutes while mixing well from the bottom of the pan. Add salt to adjust the taste if necessary. It is okay to leave it a little on the bland side.
9. Take off the heat and cool the whole pan in water. Slightly open the lid to let the steam out. Cool to let the flavors absorb. Make sure that water does not get in the pan!!
10. When cooled, you can put the whole pot in the refrigerator as well! This extra step will strengthen the flavor and add depth to the dish.
11. Reheat just before serving.

So that’s going to wrap it up for this special food simple, easy and delicious keema curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!