Easiest Way to Prepare Speedy Baked French Toast Sticks (Freezer-Friendly)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked french toast sticks (freezer-friendly). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Freezer-Prep French Toast Sticks. featured in Breakfast Meal Prep For People On The Go. NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Oven Baked French Toast Sticks are easy to make, no-fork-required, perfectly dunk-able sticks of soft, buttery, perfectly cinnamony bliss! Where have these decadent oven French toast sticks been all my life?

Baked French Toast Sticks (Freezer-Friendly) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked French Toast Sticks (Freezer-Friendly) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baked french toast sticks (freezer-friendly) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked French Toast Sticks (Freezer-Friendly):

1. Take 8 slices thick-cut Texas toast bread
2. Take 3 large eggs
3. Get 1 1/2 cups whole milk
4. Prepare 1 teaspoon ground cinnamon
5. Take 2 Tablespoons sugar
6. Get 2 teaspoons vanilla extract
7. Make ready Cooking spray
8. Make ready Maple syrup, for serving

These french toast sticks are super easy and cheap to make. Did I also mention they're freezer friendly? It will keep the french toast sticks from drying out and lengthen their freezer life. Cook these on a lightly greased parchment lined baking sheet one inch apart.

Steps to make Baked French Toast Sticks (Freezer-Friendly):

1. Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
2. Cut each slice of bread into three sticks widthwise.
3. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
4. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
5. Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
6. Remove the French toast sticks from the oven and serve warm with maple syrup.
7. To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
8. This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….

It will keep the french toast sticks from drying out and lengthen their freezer life. Cook these on a lightly greased parchment lined baking sheet one inch apart. Baked French Toast Sticks are a fun finger-food breakfast recipe that are freezer-friendly, too! Me and French Toast Sticks go way back. My best friend and I worked at our local pool teaching swimming lessons every morning, and everyday.

So that is going to wrap it up with this special food baked french toast sticks (freezer-friendly) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!