Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot green bean casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Green Bean casserole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crockpot Green Bean casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Green Bean casserole:
- Prepare 3 cans green beans drained
- Get 1 can Cream of mushroom soup
- Prepare Half can of milk (use the can from the cream of mushroom)
- Make ready Mushrooms (optional)
- Get French fried Onions for the top
- Prepare Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms
Instructions to make Crockpot Green Bean casserole:
- Drain green beans
- In a bowl add all ingredients but the onions
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.
So that is going to wrap it up for this special food crockpot green bean casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
