Recipe of Favorite Leftover meatloaf and baked potato

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, leftover meatloaf and baked potato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A plant-based spin on classic meatloaf and roasts. Place potatoes in a large bowl and set aside. Leftover meatloaf and baked potato Danny Armstrong Texas. Sub meatloaf for leftover lamb in this comfort food classic: To a combo of sauteed onions, garlic, carrots and peas (or almost any leftover vegetables), add crumbled meatloaf and tomato paste.

Leftover meatloaf and baked potato is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Leftover meatloaf and baked potato is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have leftover meatloaf and baked potato using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover meatloaf and baked potato:

1. Prepare Sliced leftover meatloaf 1/2 to 3/4 inch thick
2. Make ready 2 cups Canola oil for frying
3. Make ready Baked potatoes rubbed with olive oil and pink sea salt cooked directly on the oven rack no foil or pan
4. Prepare Cheese
5. Get Added tater tots
6. Take Cream cheese spread or whatever you got on hand to mix in potatoes to reconstitute the mashing of them

Turn the potatoes over, add more oil if needed, and brown that other side. Heat the olive oil in a large skillet over medium high heat and add the meatloaf and frozen veggies. Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion.

Instructions to make Leftover meatloaf and baked potato:

1. Cut meatloaf in slices
2. In 3 disposable plates use flour with salt and pepper one with egg lightly beaten and last with your favorite panko crumbs
3. Eggs i dipped the meatloaf in flour then egg then panko crumbs
4. I like to fry well done
6. With potatoes cut in half hotdog style
7. Then dig out guts with spoon or suitable object i toasted them before filling
8. Mix up said potato guts with mixer or something
9. Add some good filler bacon, cheese, cream cheese, salt and pepper, chives etc and so on and put it into potato shells then top with shredded cheese and toast until melted
10. Almost there
11. Plate and serve
12. And another plate for kids as their palate is not as sophisticated lol

Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Leftover meals are all about using up whatever you have in the kitchen, reducing food waste, and saving money.

So that is going to wrap this up for this exceptional food leftover meatloaf and baked potato recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!