Recipe of Homemade Sig's Basic Curry Sauce ( use for tofu or meat)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sig's Basic Curry Sauce ( use for tofu or meat) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. Make ready basic sauce
2. Make ready Ghee or clarified butter
3. Take olive oil
4. Prepare tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Take onion, sliced
6. Prepare garlic , crushed or bruised and very finely chopped
7. Get finely grated ginger
8. Get garlic powder
9. Prepare turmeric powder
10. Take ground nutmeg
11. Get fresh red chilli , seeds removed and chopped finely
12. Prepare curry leaves
13. Get tomato puree
14. Get of best plum tomatoes,
15. Take vegetable stock
16. Take not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Make ready fresh chopped coriander (cilantro)
18. Make ready coconut cream

Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that is going to wrap this up for this exceptional food sig's basic curry sauce ( use for tofu or meat) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!