Recipe of Any-night-of-the-week Triple pulse burger!

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, triple pulse burger!. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Triple pulse burger! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Triple pulse burger! is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have triple pulse burger! using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Triple pulse burger!:

1. Make ready soaked and boiled dried black beans (or just us a tin)
2. Make ready soaked and boiled dried brown lentils (or just use a tin)
3. Get broad beans, drained
4. Prepare onion, roughly diced
5. Take oil
6. Get garlic crushed
7. Take chili powder
8. Make ready cumin powder
9. Get sriracha chili sauce
10. Take Walnuts
11. Get fresh coriander
12. Take Plain flour
13. Take chickpea flour
14. Get salt

Steps to make Triple pulse burger!:

1. Preheat the oven to 190 C and prepare all the ingredients.
2. Put the drained butter beans and Walnuts in a food processor and blitz till almost smooth
3. In the meantime add one tablespoon of the oil to a frying pan and add the chopped onion and garlic. Sautee until translucent but not brown.
4. Add the remaining tablespoon of oil to the walnut and broad bean mixture in the food processor followed by the black beans and lentils, including a little of the water they were cooked in to help the mixture combine. Blitz in the food processor for 1 minute or until roughly combined. You should still see some black beans whole.
5. Remove a quarter of the mixture and place in a big bowl. This will help keep some of the beans intact for texture!
6. Blitz the remaining mixture in the food processor till smooth but not mashed. Add this to the bowl with the chopped coriander and flour one tablespoon at a time.
7. Add salt as needed and stir the mixture to combine. When it's thick enough to handle but still a bit sticky, grab palm sized balls of the mixture and form into a round flat burger patty. Place the patty on a baking tray.
8. Repeat till the mixture is done. This should make about 10 patties but depends how much beans and flour you use. Place the baking tray in the oven for 15 minutes, flipping the burgers after 10 minutes so they brown evenly.

So that is going to wrap this up with this special food triple pulse burger! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!