Recipe of Any-night-of-the-week Tasty Soup with Celery Leaves

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tasty soup with celery leaves. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tasty Soup with Celery Leaves is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tasty Soup with Celery Leaves is something that I have loved my entire life. They are fine and they look wonderful.

This search takes into account your taste preferences. Simple Celery Soup - one the BEST recipes! Comforting, affordable and flavorful, this can be A tasty snack! As common as celery is, it truly is a flavor enhancer.

To begin with this recipe, we must first prepare a few ingredients. You can cook tasty soup with celery leaves using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tasty Soup with Celery Leaves:

1. Prepare 4 stems' worth Celery leaves
2. Get 1/2 medium Onion
3. Get 1 Potatoes
4. Make ready 5 cm Carrot
5. Get 4 rashers Bacon
6. Take 1 clove Garlic
7. Take 50 grams You favourite macaroni
8. Take 1 Bay leaf
9. Make ready 1 Soup stock cube
10. Prepare 1 tsp Salt
11. Make ready 1 dash Black pepper
12. Take 1 tbsp Olive oil
13. Make ready 1000 ml Water

Serve soup topped with celery leaves. This tasty celery and lentil soup is rich, hearty and filling. Use any vegetables you have in the fridge and add leftover cheese rinds for extra flavour. Serve your celery and lentil soup with fresh bread.

Instructions to make Tasty Soup with Celery Leaves:

1. Roughly cut the celery leaves, and dice the onion, carrot and potato. Slice the bacon into 1 cm pieces and finely chop the garlic.
2. Pour olive oil into a saucepan and fry the onion and garlic. Add the bacon, and when the oil starts to render, add the vegetables and fry.
3. When everything has cooked evenly, add water and bay leaf. Skim off any scum, add the soup stock and macaroni, and simmer over low heat for 20 minutes.
4. When the macaroni has softened, season with salt and pepper and it's done.

Use any vegetables you have in the fridge and add leftover cheese rinds for extra flavour. Serve your celery and lentil soup with fresh bread. Celery soup is a warming autumn and winter favourite that has a lot of flavour and is very creamy. It's easy to make and goes well with bread or rolls. My bunch of celery had plenty of lively celery leaves at its crown, so I decided to make a quick pesto-style drizzle with them.

So that is going to wrap this up with this exceptional food tasty soup with celery leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!