Recipe of Speedy Sue's Low-carb Over-stuffed Peppers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sue's low-carb over-stuffed peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

1. Make ready medium bell peppers, tops cut off and seeds removed
2. Get EVOO or butter
3. Make ready medium onion, chopped
4. Prepare garlic, minced
5. Make ready hamburger
6. Get raw riced cauliflower
7. Prepare can diced tomatoes, drained
8. Make ready egg
9. Get dried basil
10. Prepare dried oregano
11. Make ready cheddar or Mozzarella cheese
12. Prepare Marinara sauce (5 net carbs per half cup)

Steps to make Sue's Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

So that is going to wrap it up with this special food sue's low-carb over-stuffed peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!