Simple Way to Make Any-night-of-the-week Sour Cream Apple Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sour cream apple pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sour Cream Apple Pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sour Cream Apple Pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sour cream apple pie using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Apple Pie:

1. Make ready **PIE CRUST or use store-bought **
2. Take Flour (150 g)
3. Prepare Unsalted butter (75 g)
4. Get SOUR CREAM FILLING
5. Prepare Sour cream (240 ml)
6. Take Sugar (100 g)
7. Make ready Flour
8. Get Salt
9. Take Vanilla
10. Make ready Cinnamon
11. Get Egg
12. Take small apples (or 2 large), chopped
13. Get CRUMBLE TOPPING
14. Get brown sugar (1/2 US cup)
15. Get flour (45 g)
16. Prepare Unsalted butter (60 g or 1/4 cup)

Instructions to make Sour Cream Apple Pie:

1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
5. Peel and chop apples into small pieces. Fill pie dish with pieces.
6. Pour sour cream filling over apples.
7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
9. Take pie out of oven after 25 minutes and sprinkle over crumble topping.
10. Bake for an additional 30 minutes.
11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

So that’s going to wrap it up with this exceptional food sour cream apple pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!