Easiest Way to Make Favorite Zold family Pumpkin Pie!
by Caleb Robbins
Zold family Pumpkin Pie!
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zold family pumpkin pie!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zold family Pumpkin Pie! is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Zold family Pumpkin Pie! is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook zold family pumpkin pie! using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Zold family Pumpkin Pie!:
Prepare pie crust
Take all purpose flour
Take salted cold butter
Make ready between 4 and 6 tablespoons of ice cold water
Prepare baking powder
Get salt
Get filling
Make ready 15.oz 100% pure pumkin*NOT pumpkin pie mix
Prepare 14.oz sweetened condensed milk*can not be substituted for evaporated milk
Make ready dark brown sugar
Take large eggs
Get pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you
Prepare salt
Steps to make Zold family Pumpkin Pie!:
Preheat oven to 425°f
For pie crust sift all dry ingredients together
Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal.
Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs.
Roll your dough out into a circle and place over a 9 inch pie dish
Flute your edges and place in the freezer for about 30 minutes
For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined
Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes
After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust
Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean
The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling
Enjoy and follow me for more great recipes:)
So that’s going to wrap this up with this special food zold family pumpkin pie! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!