Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low carb enchilada pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Low Carb enchilada pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb enchilada pie:
- Prepare Crust
- Prepare cream cheese
- Take eggs
- Prepare taco seasoning
- Make ready cheese (I used Mexican blend)
- Get enchilada filling
- Take ground beef (I used ground venison
- Get taco seasoning
- Make ready Rotel tomatoes
- Prepare enchilada sauce
- Take cheese (I used Mexican blend)
Instructions to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that’s going to wrap it up with this special food low carb enchilada pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
