Steps to Make Any-night-of-the-week [Low-carb] Easy Mashed Potato-style Okara

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, [low-carb] easy mashed potato-style okara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Low-carb] Easy Mashed Potato-style Okara is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. [Low-carb] Easy Mashed Potato-style Okara is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have [low-carb] easy mashed potato-style okara using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Low-carb] Easy Mashed Potato-style Okara:

1. Take Fresh okara
2. Make ready Soy milk
3. Prepare Easy melting cheese
4. Take Salt
5. Take Pepper

Steps to make [Low-carb] Easy Mashed Potato-style Okara:

1. Put the okara and soy milk into a pot. Mix well and then turn on the heat to medium.
2. Once Step 1 begins to bubble, add the salt and cheese. Mix well.
3. When the cheese has melted, stir until it becomes as thick as you want.
4. Optionally season with pepper and it's done. It's of course a great side dish to any meat menu, and it also tastes rice replacer when having curry.

So that is going to wrap this up with this special food [low-carb] easy mashed potato-style okara recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!