Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Green Bean Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Green Bean Casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Make ready 14.5 oz each french cut green beans, drained
- Prepare 10.5 oz cream of mushroom soup
- Make ready milk
- Make ready black pepper
- Get French fried onions
Steps to make Green Bean Casserole:
- Preheat oven to 350°F
- Combine all ingredients except onions; place in medium casserole dish and bake evenly for 30 minutes.
- Carefully remove from oven, stir.
- Top with French fried onions. Bake additional 5 minutes.
So that is going to wrap it up with this exceptional food green bean casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
