Recipe of Any-night-of-the-week Kum Heong Fried Pork Meat

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, kum heong fried pork meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kum Heong Fried Pork Meat is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kum Heong Fried Pork Meat is something which I have loved my entire life.

Method: I sliced about one pound of pork. Stir fry your meat or seafood until cooked. I don't have extra curry leave if not just add in together. Add salt and sugar to your taste before serving.

To begin with this recipe, we must prepare a few components. You can cook kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kum Heong Fried Pork Meat:

1. Take Pork lean meat
2. Take Curry
3. Make ready Small dried shrimps
4. Take minced garlic
5. Take soy sauce
6. Make ready oyster sauce
7. Prepare dark soy sauce
8. Make ready sambal paste
9. Make ready sugar
10. Prepare salt
11. Get white pepper

Stir-frying these ingredients together yields a sauce that goes well with chicken, crab, squid, shrimp, pork and especially clams. With Chinese New Year around the corner, cook this auspicious and delicious stir-fried Kam Heong Prawns (金香蝦碌) to celebrate the festive season. Kam Heong (金香) is Cantonese dialect and literally translate as "golden fragrance". * Kam Heong sauce can be prepared in advance and store in refrigerator. Kam Heong Crab Meat Heat up olive oil in a medium saucepan over a medium heat.

Instructions to make Kum Heong Fried Pork Meat:

1. Marinade meat with soy sauce for 1 hour.
2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

Kam Heong (金香) is Cantonese dialect and literally translate as "golden fragrance". * Kam Heong sauce can be prepared in advance and store in refrigerator. Kam Heong Crab Meat Heat up olive oil in a medium saucepan over a medium heat. Just before garlic become brown, add crab meat and stir-fry for about a minute. Scoop kam heong sauce into the pan. Continue to stir-fry until fragrant, about a couple of minute.

So that is going to wrap it up for this special food kum heong fried pork meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!