How to Prepare Quick Fettuccine with celery and luncheon meat in banana sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fettuccine with celery and luncheon meat in banana sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fettuccine with celery and luncheon meat in banana sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fettuccine with celery and luncheon meat in banana sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:

1. Prepare Main
2. Take 57 grams fettuccine or spaghetti
3. Get 2 piece celery, cut into bite size about 0.5 cm thick
4. Prepare 200 grams luncheon meat, cut into small cube size
5. Take Other
6. Make ready 1 white pepper powder
7. Make ready 1 ground black pepper
8. Take 5 dash Tabasco sauce
9. Get 5 tbsp banana sauce
10. Take 2 tbsp cooking oil

Instructions to make Fettuccine with celery and luncheon meat in banana sauce:

1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
6. Ready to serve.

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