Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low-carb salted caramel almond brittle. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-carb Salted Caramel Almond Brittle is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Low-carb Salted Caramel Almond Brittle is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Prepare almonds
- Get butter
- Prepare Swerve
- Get vanilla
- Prepare salt
- Get course sea salt, optional
Instructions to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
So that’s going to wrap this up for this special food low-carb salted caramel almond brittle recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
