Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, low-carb salted caramel almond brittle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Low-carb Salted Caramel Almond Brittle is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Low-carb Salted Caramel Almond Brittle is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Make ready almonds
- Get butter
- Get Swerve
- Take vanilla
- Take salt
- Prepare course sea salt, optional
Steps to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
So that’s going to wrap it up for this exceptional food low-carb salted caramel almond brittle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
