Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled salmon hoisin sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Salmon Hoisin sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Grilled Salmon Hoisin sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Hoisin sauce:
- Get salmon slice
- Prepare black pepper
- Make ready dried dragon herb
- Take piri piri chili powder
- Get salt
- Make ready Sesame seeds
- Make ready Olive oil
- Make ready Hoisin sauce recipe
- Prepare oyster sauce
- Get light soya sauce
- Take cinnamon
- Get white pepper
- Get brown sugar
- Prepare salt
- Make ready tapioca powder (mixed with3 tablespoon water)
- Take water
Steps to make Grilled Salmon Hoisin sauce:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
- Tips: Good for meat too.
So that’s going to wrap this up with this special food grilled salmon hoisin sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
