Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb loaded cauliflower casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low carb Loaded cauliflower casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Low carb Loaded cauliflower casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook low carb loaded cauliflower casserole using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low carb Loaded cauliflower casserole:
- Get 3 cup Colby Monterey Jack cheese
- Take 3/4 cup mayonnaise
- Make ready 3/4 cup sour cream
- Prepare 6 cup Fresh Cauliflower
- Make ready 1 lb Thick cut bacon, cooked and crumbled
- Take 6 tbsp chives
- Prepare 8 oz Canned Mushrooms
Steps to make Low carb Loaded cauliflower casserole:
- Preheat oven to 425
- Chop 1 head of cauliflower
- Pot boil cauliflower for 8 to 10 minutes, drain and let cool
- Combine mayo, sour cream, 2c. Cheese, half the bacon and 3 T of chives, place in a casserole dish
- Top with the other half of bacon, 1 c. Cheese and 3T chives
- Cook in oven for 15-20 min until all cheese is melted and serve
So that is going to wrap this up for this special food low carb loaded cauliflower casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
