Step-by-Step Guide to Prepare Award-winning Focaccia with Rosemary and Romano

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, focaccia with rosemary and romano. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spread dough out on the sheet press with fingers to dimple all over. Sprinkle with salt, pepper and grated romano cheese. Rosemary and Romano Focaccia My husband was keen on this Italian culinary quest because it meant exploring some fun breads. I am thankful for this, because I have no real desire to dive into that realm.

Focaccia with Rosemary and Romano is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Focaccia with Rosemary and Romano is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have focaccia with rosemary and romano using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia with Rosemary and Romano:

1. Get warm water (100 to 110 f)
2. Take active dry yeast
3. Get sugar
4. Prepare all-purpose flour
5. Prepare finely chopped fresh rosemary
6. Prepare salt
7. Take red pepper flakes
8. Make ready extra virgin olive oil
9. Prepare grated Romano cheese

Season with salt and pepper and scatter over the rosemary leaves. Turn out of the tray, then transfer to a board, slice and serve. Sprinkle some sea salt over the dough and place in the top third of the oven. Use your fingers to make dimples in the top of the dough then drizzle with the rosemary-infused oil and rosemary leaves, and sprinkle with extra sea salt flakes.

Instructions to make Focaccia with Rosemary and Romano:

1. Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy.
2. Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;kneed 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size.
3. Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid.
4. Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing.

Sprinkle some sea salt over the dough and place in the top third of the oven. Use your fingers to make dimples in the top of the dough then drizzle with the rosemary-infused oil and rosemary leaves, and sprinkle with extra sea salt flakes. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Gently mix with a fork and leave for a few minutes, until the yeast has dissolved and starts to foam. A delight dipped in extra virgin olive oil.

So that is going to wrap this up for this exceptional food focaccia with rosemary and romano recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!