Easiest Way to Make Quick Dry fruit and Makhana Kheer

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, dry fruit and makhana kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dry fruit and Makhana Kheer is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dry fruit and Makhana Kheer is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dry fruit and makhana kheer using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry fruit and Makhana Kheer:

1. Get 500 ml milk
2. Prepare 1/2 makhana roasted
3. Get 1/2 cup chopped dri fruits- almonds, cashews, raisins
4. Prepare 2 tbsp Jagger powder
5. Make ready 1/2 tsp cardamon powder

Instructions to make Dry fruit and Makhana Kheer:

1. Take milk in a deep bottom pan and let it boil.
2. Grind the foxnuts coarsely and add to the boiling milk and stir well. Add cardamon powder as well. You can add some whole roasted foxnuts as well.
3. Let the mixture cook for 10-15 minutes. Keep stirring in between.
4. When the kheer starts to thicken, add Jagger and dry fruits.
5. Cook for another 10 minutes and if reached to desired consistency, it's ready to serve. Keep stirring as it tends to stick while thickening.
6. Garnish with chopped pistachios and you can serve it either hot or chilled.

So that is going to wrap it up for this special food dry fruit and makhana kheer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!