Recipe of Homemade Focaccia with Rosemary and Romano

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, focaccia with rosemary and romano. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Focaccia with Rosemary and Romano is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Focaccia with Rosemary and Romano is something which I have loved my entire life.

Cut the tomatoes into rounds and place on top of the focaccia. Sprinkle with coarse salt and the rosemary. Drizzle a tablespoon or two of olive oil over all. When the dough has risen, knead it again for about five minutes on a clean floured work surface to 'knock it back'.

To get started with this particular recipe, we must prepare a few components. You can have focaccia with rosemary and romano using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Focaccia with Rosemary and Romano:

1. Prepare warm water (100 to 110 f)
2. Take active dry yeast
3. Take sugar
4. Take all-purpose flour
5. Make ready finely chopped fresh rosemary
6. Prepare salt
7. Make ready red pepper flakes
8. Make ready extra virgin olive oil
9. Take grated Romano cheese

This focaccia is a celebration of multi-coloured cherry tomatoes and fragrant fresh rosemary. It all started when we were at the local mini supermarket When I was first taught how to make a simple rosemary focaccia, I was told that if I was ever trying to sell my house, this was the perfect thing to. Mibrasa recipe - Focaccia with olives, grapes and Rosemary / Recetas Mibrasa - Focaccia de aceitunas, uvas y romero. This beautiful Italian focaccia is packed with roasted garlic, tomatoes & rosemary.

Instructions to make Focaccia with Rosemary and Romano:

1. Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy.
2. Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;kneed 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size.
3. Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid.
4. Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing.

Mibrasa recipe - Focaccia with olives, grapes and Rosemary / Recetas Mibrasa - Focaccia de aceitunas, uvas y romero. This beautiful Italian focaccia is packed with roasted garlic, tomatoes & rosemary. Head to Tesco Real Food for lots more baking ideas & Italian recipes. The dense, greasy bread bricks populating most bakery shelves don't deserve their hearth-inspired name. Could a little patience—and a hands-off approach—lighten the loaf?

So that is going to wrap it up with this exceptional food focaccia with rosemary and romano recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!