Simple Way to Prepare Ultimate Cauliflower and Celery Paratha

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower and celery paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Lifafa Parathas, cauliflower and paneer stuffed in parathas, folded like an envelope and cooked with a little butter on both the sides. So, let us not get in the way, as you get set to prepare these delicious parathas packed with an ever-popular combination of cauliflower and paneer perked up with green.

Cauliflower and Celery Paratha is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cauliflower and Celery Paratha is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower and celery paratha using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and Celery Paratha:

1. Prepare For making dough:
2. Make ready 1 bowl wheat flour
3. Take as needed water
4. Prepare to taste salt
5. Get Stuffing
6. Make ready 1/2 bowl grated cauliflower
7. Get to taste salt
8. Get 1 Green chilli
9. Take Herbs used
10. Make ready 1 inch grated ginger
11. Prepare 1/2 bowl washed and chopped celery
12. Make ready 1/2 tsp carom seeds
13. Make ready 1/4 tsp cumin seeds powder
14. Make ready 1/4 tsp coriander seeds powder
15. Get 1/4 tsp turmeric powder
16. Make ready 1/8 tsp asafoetida
17. Take Others
18. Take as needed Cooking Oil for shallow fry
19. Make ready 4 tsp Butter for serving

Flip the paratha over so the seal is on the bottom. Repeat filling and rolling the remaining parathas. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry.

Steps to make Cauliflower and Celery Paratha:

1. Add wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly and knead a soft dough. Keep aside for 15 minutes.
2. Grate cauliflower and ginger. Chop celery and green chilli and mix. Mix all herbs as mentioned above. Stuffing is ready.
3. Knead wheat flour dough again. Take a small portion of dough and make a ball. Dust the ball with dry wheat flour.
4. Roll chapatti. Liberally apply cooking oil on it and then dust it with wheat flour.
5. Keep stuffing over it and fold all corners to centre making a ball.
6. Roll paratha now.
7. Heat a griddle and place rolled paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes. Flip again.
8. Now apply cooking oil on both sides and shallow fry till crispie golden brown.
9. Serve hot with butter.

Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry. It is the second most popular paratha from the Punjabi cuisine after aloo paratha. Transfer hot cauliflower to a blender and add cream. Blend until very smooth; season with salt and pepper.

So that is going to wrap this up for this exceptional food cauliflower and celery paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!