Simple Way to Prepare Speedy Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys asian-bbq inspired meatloaf, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys asian-bbq inspired meatloaf, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:

1. Take hoisin sauce (soy-free recipe in my Aromatic Duck Pancake)
2. Make ready tomato ketchup
3. Make ready oil
4. Get onion, finely chopped
5. Get garlic, finely chopped
6. Get finely chopped fresh ginger
7. Prepare chinese 5 spice
8. Get pork or beef mince / combination of both
9. Get gluten-free breadcrumbs (2 slices bread)
10. Make ready gluten-free Worcestershire sauce + 1 tbsp water OR
11. Take (* 3 tbsp soy sauce*)

Instructions to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin
2. Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside
3. Heat the oil in a frying pan over a medium heat
4. Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool
5. Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg
6. Press the mixture into the loaf tin and bake for 45 minutes
7. Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes
8. Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled
9. Great with rice or mashed potatoes and green vegetables

So that’s going to wrap this up with this special food vickys asian-bbq inspired meatloaf, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!