How to Make Super Quick Homemade Koya Dofu Gratin (Low-carb)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, koya dofu gratin (low-carb). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Koya Dofu Gratin (Low-carb) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Koya Dofu Gratin (Low-carb) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):

1. Make ready Koya tofu
2. Take Egg
3. Prepare Soy milk
4. Get as required Melting type cheese
5. Make ready Salt, pepper and garlic powder
6. Prepare as required Mayonnaise to finish

Steps to make Koya Dofu Gratin (Low-carb):

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
6. If you like, add several slices of fried bacon!
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

So that’s going to wrap this up with this exceptional food koya dofu gratin (low-carb) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!