Simple Way to Prepare Ultimate Low-Carb Low-Sugar Fluffy Okara Doughnuts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low-carb low-sugar fluffy okara doughnuts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-Carb Low-Sugar Fluffy Okara Doughnuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Low-Carb Low-Sugar Fluffy Okara Doughnuts is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook low-carb low-sugar fluffy okara doughnuts using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Low-Sugar Fluffy Okara Doughnuts:

1. Take 2 Egg (medium size)
2. Prepare 100 grams Silken tofu
3. Make ready 110 grams Fresh okara
4. Prepare 50 grams Gluten (wheat protein)
5. Take 30 grams Artificial sweetener
6. Get 1/2 tsp Baking powder
7. Take 6 drops Vanilla oil

Steps to make Low-Carb Low-Sugar Fluffy Okara Doughnuts:

1. Add all of the ingredients into a food processor and mix well.
2. Form the dough into bite-sized pieces and flatten them slightly.
3. Start to fry them on a low temperature and once they start to turn lightly golden, raise the heat and cook until they are fully golden brown.
4. Put some jam on top. It makes these taste like Berliner doughnuts. If you're on a low-carb diet, then have some low-sugar jam.

So that is going to wrap it up with this special food low-carb low-sugar fluffy okara doughnuts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!