Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corkscrew baked soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corkscrew Baked Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Corkscrew Baked Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Corkscrew Baked Soup:
- Get Pasta
- Prepare 1/2 stick butter
- Take 1 tablespoon salt
- Take 1 pound corkscrew pasta
- Make ready 1-1/2 quarts water
- Take Potatoes
- Get 1 package/ envelope of instant mashed potatoes
- Get 2 cup homemade mashed potatoes
- Make ready Breadcrumbs
- Take 1 cup breadcrumbs
- Get 1/2 cup melted butter
- Get 2 teaspoon granulated garlic powder
- Take Cheeses
- Prepare 2 cup shredded mild cheddar cheese
- Make ready 1 pound shredded white extra sharp cheddar cheese
- Make ready 2 cup shredded mozzarella cheese
- Prepare Beef
- Get 2-1/2 pound ground chuck
- Prepare 3/4 cup sliced green olives
- Prepare 1 large onion diced
- Make ready 16 ounces jar spaghetti sauce I have a picture below
- Make ready Garnish
- Prepare To taste chopped parsley
Instructions to make Corkscrew Baked Soup:
- Add salt to the water and boil.
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
- Preheat the oven 400 degrees Fahrenheit.
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
- Take the spaghetti sauce.
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
- Add the meat sauce and shred the white cheese
- Cover the top well using the mozzarella and white cheese.
- Mine was full so I put a surprise pan under the deep pan.
- Bake in the oven. Let rest for 15 minutes.
- Serve I hope you enjoy!!
So that is going to wrap this up with this special food corkscrew baked soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
